In this English-subtitled teaching video, Guo Shifu explains and demonstrates several important fighting concepts, namely, 1. hu zhong xin – guarding the centre 2. da qian – attacking the beginning, 3. wen jin – asking for force, 4. bi shi ji xü – avoiding the substantial and attacking the empty, 5. fa jin – generating …
Tag Archive: Sparring
In martial arts warrior training, self-defense is just as important as attacks. Practice self-defense in warrior training with tips from a martial arts instructor in this free video on training techniques. Expert: Jason Warren Contact: www.warriortrainer1.com Bio: Jason Warren is a martial arts instructor at Chi Martial Arts in Miami Shores, Fla. Filmmaker: Paul MullerVideo …
Tae kwon do three-step sparring is a way to practice self-defense vocabulary. Learn three-step sparring with help from a martial artist in this free video on tae kwon do. Expert: Jeff Wade Contact: www.SouthMiamiTKD.com Bio: Master Jeff Wade is chief instructor at South Miami Aikido. Filmmaker: Paul Muller Series Description: Tae kwon do is a …
Modern Farang Mu Sul www.farang-alliance.org & www.farangmusul.com Master Pinto for the 1st time admnistrating classes and a seminar, in the Academy of MAster Vega in the City of Arecibo.This 1st part video is a Boxing Class at night time.FMS-CQC (Close Quarter Combat) Program Standard Programs: * Comprehensive – Boxing, Kickboxing, Grappling, Trapping, Joint Locking, Pressure …
I have a “wish list” for those who want to peruse martial arts items: astore.amazon.com – I chose tonfa that were closer to what we use in our dojo, but I did not buy mine from any of the listed companies.Video Rating: 4 / 5
Tommy Red vs Jay Blue round 1. Jay won this round. 3/29/2008 *This page belonged to my brother Tommy who has passed away. I’m keeping it up for family & his friends to remember him. So please no rude comments, I will delete them.
A quick vlog on the topic of tips for fighting & sparring in continuous, full-contact martial arts styles. (Music: Kevin MacLeod)Video Rating: 4 / 5